Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma by John Campbell (Author), Neil Rippington (Author), David Foskett (Author), Victor Ceserani (Author)
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Digital Marketing Strategy Implementation…
Plant Breeding
Business of Tourism
Principles and Practice of Marketing
An Introduction to International…
Plant Breeding Theory and Techniques
Fox and Camerons Food Science,…
Pathways to Electrical Systems…
Principles of Managerial Finance…
Early Years for Levels 4 and 5…
Energy, Irrigation and Water Supply…
Principles of Managerial Finance
Business Law
Hammonds Cooking Explained
Management Accounting Information…
Essential Economics for Business…
Managerial Economics An Analysis…
Communications for Business -…
Advanced Financial Accounting…
Corporate Governance and Accountability
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