Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma by John Campbell (Author), Neil Rippington (Author), David Foskett (Author), Victor Ceserani (Author)
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Effective Project Management
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Tourism Planning - Policies, Processes…
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Fundamental of Corporate Finance
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Introduction to the Human Body
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Motor Vehicle Engineering Science…
Essentials of Entrepreneurship…
Econometric Analysis
International Economics Horizon…
Sociology: A Global Introduction…
An Introduction to Economics Concepts…
Selling and Sales Management 10th…
Geomorphology and Hydrology
Lippincott Manual of Nursing Practice
Principles of Managerial Finance…
Statistics for Managers
Step Up Mathematics Revision and…
Step Ahead Fashion And Fabrics…
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LTS Metal Technology and Design
An Integrated Approach to Business…
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